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The ultimate tiramisu

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Chocolate cake with caramel icing and fudge sauce

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Apple recipes

Easy chocolate fudge with apple snow

30 minutes

Easy chocolate fudge with apple snow

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 35 minutes plus chilling and setting time

Cooking Time 30 minutes

Ingredients

For the chocolate fudge

125 g good-quality dark chocolate
60 g butter
65 ml Ideal Milk
1 orange, zested
375 g icing sugar
cocoa powder, for dusting

For the apple snow

12 Granny Smith apples, peeled
2 limes, zested
3/4 cup water
10 free-range egg whites
pinch of salt
250 g caster sugar

Method

To make the chocolate fudge, melt the chocolate and butter together in a glass bowl over a saucepan of simmering water, making sure the bowl doesn’t touch the water.

Once the chocolate has melted, remove from the heat and fold in the Ideal Milk and orange zest. Sift and beat the icing sugar into the mixture until smooth.

Spoon into an oiled and lined loaf tin, level the mixture and set aside to set.

When set, turn out and cut into squares (if you struggle to remove the fudge from the tin, slice in the tin).

Dust with cocoa powder and serve with dollops of apple snow.

To make the apple snow, place the apples, lime zest and water in a saucepan and cook over a medium to low heat for 15 to 20 minutes, or until the mixture resembles a purée.

Beat the egg whites with the caster sugar and pinch of salt until stiff and fold into the purée.

Chill for 2 hours before using.

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The ultimate tiramisu

Mocha cheesecake chocolate cups

Tiramisu cake with sticky coffee syrup

Dark chocolate souffle

American-style chocolate-and gold crinkles

Italian fig and hazelnut certosino with golden almonds

Plum chocolate tart

Dense white chocolate cake with buttercream roses

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

Baked chocolate pudding

Chocolate cake with caramel icing and fudge sauce

Easy chocolate fudge with apple snow

Easy chocolate fudge with apple snow

Ingredients

Method