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Prawn salad on garlicky toasted ciabatta
4
Easy
Ingredients
- 2 garlic cloves, finely chopped
- 3 T olive oil
- 4 ciabatta slices
- 1 cup good-quality mayonnaise
- 1 galic clove, grated
- 1 lemon
- 300 g Woolworths peeled-and-cooked prawns, roughly chopped
- Ground black pepper
Method
1. Mix 2 finely chopped cloves garlic with 3 T olive oil and brush onto 4 slices ciabatta.
2. Toast until golden brown on both sides. Mix 1 cup good-quality mayonnaise, 1 clove garlic, grated, and a squeeze of lemon juice with 300 g roughly chopped Woolworths peeled-and-cooked prawns.
3. Top the garlic bread with salad leaves and the prawn mixture. Season to taste with black pepper before serving.