cranberry jelly Archives

Afternoon tea

1 hour 15 minutes

Christmas recipes

2 1⁄2 hours

Christmas dessert

10 minutes

Christmas recipes

10 minutes

German kassler chops with red cabbage

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

For the braised red cabbage:

Brown the chops in the butter and oil in a pan. Remove and set side.

In the same pan, gently soften the onion, adding a little more oil if needed. Pour in the juice and stock and bring to a bubble.

Return the chops to the pan and reduce the heat. Season with black pepper. Add the sliced apple and cover.

Cook gently for 10 minutes until tender. Check seasoning.

Serve the Kassler chops with the braised cabbage.

To make the braised red cabbge, stir-fry the cabbage in a pan in the butter until well coated. Add the wine, vinegar and jelly and season.

Bring to a simmer. Stir-fry for a few minutes until the cabbage wilts and is tendercrisp. Season to taste.

Cook’s note: Serve with noodles tossed with crème fraîche and poppy seeds.

German kassler chops with red cabbage