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Cheat’s venison pâté
1
Easy
15 minutes
Ingredients
- 1 cup cream cheese
- 70 g Woolworths venison biltong, blended into a powder
- 1 lemon, juiced and zested
- pepper, to taste
- chives, for serving
Method
1. Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving.
2. Serve with crispy bread and pickles.