Cheat’s venison pâté

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Inspired by classic French pâtés and terrines, this genius recipe proves that biltong can be more than just a snack.

Ingredients

1 cup cream cheese
70 g Woolworths venison biltong, blended into a powder 
1 lemon, juiced and zested 
pepper, to taste 
chives, for serving

Cooking Instructions

Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving. Serve with crispy bread and pickles.

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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.