cream Archives

Chip recipes

Potato chip frittata

20 minutes

Afternoon tea

Caramel oat bars

20 minutes

Cheese recipes

Saag feta

10 minutes

Cheesecake recipes

Peach melba fridge cheesecake

10 minutes

Christmas recipes

Baked celeriac

3 hours

Aliums

Stuffed onions

45 minutes–1 hour

Cauliflower recipes

Creamy baked onions

45 minutes

Christmas recipes

Vanilla-butter prawn bisque

1 hour

Berry recipes

Coconut meringue trifle

1 hour

Christmas recipes

Braised duck in caper-artichoke butter

50 minutes

Christmas recipes

1000 layer potatoes

1 hour

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Air-fryer Tuscan salmon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 17 minutes

Ingredients

4 salmon fillets
150 g sundried tomatoes
2 cloves garlic, peeled and crushed
1 cup single (light) cream
90 g baby spinach
30 g Parmesan, grated

Method

1. Preheat the air fryer to 180°C.

2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.

3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.

4. Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.

5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.

Find more air-fryer recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Potato chip frittata

Caramel oat bars

Saag feta

Peach melba fridge cheesecake

Baked celeriac

Stuffed onions

Creamy baked onions

Vanilla-butter prawn bisque

Coconut meringue trifle

Braised duck in caper-artichoke butter

1000 layer potatoes

Air-fryer Tuscan salmon

Air-fryer Tuscan salmon

Ingredients

Method