diced tomatoes Archives

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Offal recipes

Chicken gizzard-and-dumpling stew

1 hour

Bacon recipes

Penne with mushroom, bacon and ricotta

15 minutes

Canned food

Easy tomato-hake curry

Beans recipes

Baked butter beans

35–40 minutes

Beef recipes

Vetkoek with mince

30 minutes

Fish recipes

Pilchard pasta

45 minutes

Beans recipes

Lamb steaks with baked butter beans

45 - 50 minutes

Beef recipes

Oxtail osso buco

5 hours

Beef recipes

Zoodle bolognese

1½ hours

Curry recipes

Prawn curry

30 minutes

Brinjal recipes

Chicken cacciatore

1 hour

Chicken cacciatore

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

3 T olive oil
1.1 kg free-range chicken thighs
2 T butter
1 onion, roughly chopped
6 cloves garlic, crushed
1 sprig thyme
3 bay leaves
2 t dried chilli flakes
2 t dried oregano
2 red peppers, roughly chopped
2 carrots, peeled and roughly chopped
4 black mushrooms 4, roughly chopped
70 g Woolworths pitted black olives
2 T tomato paste
½ cup red wine
2 x 400 g cans diced tomatoes
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 Roma tomatoes 4, halved

Method

1. Heat the olive oil in a large ovenproof pan, then pan-fry the chicken, skin-side down, until caramelised. Add the butter, melt and baste the chicken. Remove the chicken from the pan and set aside.

2. In the same pan, sweat the onion, garlic, thyme, bay leaves, chilli and oregano for 10 minutes. Add the peppers, carrots, mushrooms and olives and fry for 5 minutes.

3. Add the tomato paste, red wine, tomatoes and chicken stock and cook for 10 minutes. Season.

4. Return the chicken to the sauce, add the Roma tomatoes, cover and allow to roast in the oven at 180°C for 30 minutes.

Find more chicken recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Frikkadels with mash and smoor

Chicken gizzard-and-dumpling stew

Penne with mushroom, bacon and ricotta

Easy tomato-hake curry

Baked butter beans

Vetkoek with mince

Pilchard pasta

Lamb steaks with baked butter beans

Oxtail osso buco

Zoodle bolognese

Prawn curry

Chicken cacciatore

Chicken cacciatore

Ingredients

Method