Dijon mustard Archives

Breakfast recipes

Crumbed pork chops topped with Caesar salad

20 minutes

Easter recipes

Broccoli salad with bacon biltong

5 minutes

Chicken breast

Chicken-and-bulgur wheat Greek salad

15 minutes

Hot cross

Hot cross bun butty

20 minutes

Bourdain braaibroodjies

Serves 4

Difficulty Easy

Ingredients

8 slices white bread
¼ cup softened butter
4 t dijon mustard
4 t mayonnaise or aioli
8 slices provolone cheese (you can also use mozzarella or cheddar)
1 large tomato, thinly sliced
½ large white onion, very thinly sliced
salt and cracked black pepper, to taste
200 g mortadella, thinly sliced
Maldon salt to finish

Method

1. Prepare a wood fire. You want to cook braaibroodjies over low heat, so you will need to wait until the coals have died right down.

2. Meanwhile, butter one side of each bread slice with the softened butter.

3. Lay the bread slices, buttered sides down, on a clean work surface. Spread half the slices with mustard and the other half with mayonnaise or aioli.

4. Place one slice of provolone on each of the mustard bread slices, then top with thin slices of tomato and some thinly sliced onion. Season liberally with salt and black pepper. Top with slices of mortadella, allowing them to hang over the edges slightly. Cover with the remaining slice of provolone and close each sandwich with a slice of mayo/aioli bread (mayo side down).

5. Place the sandwiches on your braai grid and cook slowly over evenly spread, low coals. Braai each side for about 3 minutes until the bread is toasted and the cheese is melted. Ensure both sides are evenly cooked.

6. Serve hot with a sprinkle of Maldon salt.

Find more sandwich recipes here.

Extracted with permission from Freestyle Cooking with Chef Ollie (Penguin Random House South Africa)

Oxtail tomato bredie

Brinjal Bolognese

Bang bang bangers with jasmine coconut rice

Roast cauliflower soup with Gouda-and-mustard scone dippers

Steak sandwich with truffle-horseradish spread

Wild sage-and-mushroom arancini

Venison steak with cowboy butter

Pork schnitzel eggs Benedict

Crumbed pork chops topped with Caesar salad

Garlicky deboned lamb

Broccoli salad with bacon biltong

Chicken-and-bulgur wheat Greek salad

Hot cross bun butty

Caesar butter beans on toast

Bourdain braaibroodjies

Bourdain braaibroodjies

Ingredients

Method