dried chillies Archives

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Asian recipes

Kung pao chicken

Indian recipes

Russum

30 minutes

Curry recipes

Coconut prawn curry

25 minutes

Asian recipes

Hunan-style crispy sweet chilli mushroom and noodle salad

15 minutes

Lamb recipes

Denningvleis

Chicken recipes

Chicken biryani

1 hour 30 minutes

Lamb recipes

Persian lamb shoulder

5 hours

Beans recipes

Indian baked spiced beans

30 minutes

Seafood recipes

Blackened trout with currant butter and lemony Brussels sprouts

15 minutes

Asian recipes

Prawn toast

15 minutes

Prawn toast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the prawn toast:

4 slices white bread
1 T butter
150 g prawns, cleaned and chopped
1 clove garlic, crushed
1 x 1.5 cm piece ginger, peeled and crushed
2 free-range egg whites
salt, to taste
2 T sesame seeds

For the dipping sauce, mix:

½ cup soya sauce
1 T ginger, crushed
1½ t crushed smoked dried chillies

Method

Preheat the oven to 180°C. Melt the butter in a pan and toast the bread on both sides.

Blend the prawns, garlic, ginger, egg whites and seasoning into a smooth paste.

Spread the paste onto the toasted bread, sprinkle with sesame seeds and bake for 15 minutes.

Serve with the dipping sauce.

Cook's note: Making an Asian-inspired starter at home is as easy as this.

Browse more toast recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Braaied pumpkin and marrows

Hoisin mushroom stir-fry

Kung pao chicken

Russum

Coconut prawn curry

Hunan-style crispy sweet chilli mushroom and noodle salad

Denningvleis

Chicken biryani

Persian lamb shoulder

Indian baked spiced beans

Blackened trout with currant butter and lemony Brussels sprouts

Prawn toast

Prawn toast

Ingredients

Method