Cider-glazed spareribs with apple slaw

• 1 kg pork spareribs, cut in half
For the sauce, mix:
• 1 cup dry apple cider
• 2 T honey
• 2 T lemon juice
• 2 large garlic cloves, grated
• Sea salt and freshly ground black pepper, to taste
For the apple slaw:
• 1 green apple, thinly sliced
• 1 celery, thinly sliced
• 2 - 3 salad onions, thinly sliced
• 1 baby cabbage, thinly sliced
For the dressing, mix:
• 1⁄3 cup buttermilk
• 2 T thick mayonnaise
• Lemon juice, a squeeze
• Sea salt and freshly ground black pepper, to taste

1. Preheat the oven to 180°C. Place the ribs in a roasting pan, coated with cooking spray, in a single layer. Pour over the sauce.

2. Bake for 1 1⁄2 hours, basting occasionally, and turning once or twice, until very tender, bronzed and shiny.

3. Serve with the apple slaw and dressing.

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