Artichoke and endive starter

Name: Risotto alla Milanese
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: marrow bones 6,chicken stock 1cup,olive oil 3T,endives, halved 3,lemon juice 1T,Woolworths pork-and-herb bangers 6,rocket, for serving ,For the risotto: ,butter 100 g,olive oil 2T,leeks, finely chopped 3,garlic, chopped 4cloves,risotto rice 500 g,saffron a pinch,chicken stock, warmed 1litre,white wine ½cup,Parmesan, grated, plus extra for serving 100 g,sea salt and freshly ground black pepper, to taste ,olive oil 2 T

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 endives, quartered
2 T extra virgin olive oil
4 T good quality vegetable stock
2 artichokes in brine, drained and quartered
Sea salt and freshly ground black pepper, to taste
1 bay leaf, for garnishing
1 sprig fresh thyme, for garnishing

Method

Braise the endive in the olive oil and stock, until all the liquid has evaporated.
Toss in the artichoke to heat through.
Season and serve garnished with a bay leaf and thyme.

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