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Artichoke and endive starter
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Artichoke and endive starter
2
Easy
10 minutes
10 minutesIngredients
- 2 endives, quartered
- 2 T extra virgin olive oil
- 4 T good quality vegetable stock
- 2 artichokes in brine, drained and quartered
- Sea salt and freshly ground black pepper, to taste
- 1 bay leaf, for garnishing
- 1 sprig fresh thyme, for garnishing
Method
Braise the endive in the olive oil and stock, until all the liquid has evaporated.
Toss in the artichoke to heat through.
Season and serve garnished with a bay leaf and thyme.