Artichoke and endive starter

Artichoke and endive starter

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  • 2
  • Easy
  • Carb Conscious Fat conscious Heart friendly Vegan recipe collection
  • 10 minutes
  • 10 minutes

Ingredients

  • 2 endives, quartered
  • 2 T extra virgin olive oil
  • 4 T good quality vegetable stock
  • 2 artichokes in brine, drained and quartered
  • Sea salt and freshly ground black pepper, to taste
  • 1 bay leaf, for garnishing
  • 1 sprig fresh thyme, for garnishing

Cooking Instructions

Braise the endive in the olive oil and stock, until all the liquid has evaporated.
Toss in the artichoke to heat through.
Season and serve garnished with a bay leaf and thyme.

TASTE Recipe by: TASTE
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