Artichoke and endive starter

Artichoke and endive starter

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Carb Conscious Fat conscious Heart friendly Vegan recipe collection
  • 10 minutes
  • 10 minutes


  • 2 endives, quartered
  • 2 T extra virgin olive oil
  • 4 T good quality vegetable stock
  • 2 artichokes in brine, drained and quartered
  • Sea salt and freshly ground black pepper, to taste
  • 1 bay leaf, for garnishing
  • 1 sprig fresh thyme, for garnishing

Cooking Instructions

Braise the endive in the olive oil and stock, until all the liquid has evaporated.
Toss in the artichoke to heat through.
Season and serve garnished with a bay leaf and thyme.

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes