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Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time Preparation: 15 minutes

Ingredients

2 balls burrata or buffalo mozzarella, torn
1 bunch Woolworths Cotton Candy grapes, washed and halved
4 blood oranges, peeled and cubed
sea salt, to taste

For the berry vinaigrette, mix:

2 T red wine vinegar
3 T Woolworths cold-pressed Berry Beet smoothie
2 T extra virgin olive oil
2 t wholegrain mustard

Method

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Kale slaw

Braised cauliflower with butter beans

Potato salad with granola sprinkle

Easy leftover potato salad

Smoked mussels pasta

Leg of lamb kebabs

Beef-and-kale lasagne

Lamb-and-spelt spinach farci

Melon-and-goat’s cheese salad

Caprese salad wreath

Smoky baby marrow dip

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

Ingredients

Method