flour Archives

Atchar recipes

Amagwinya with atchar

20 minutes

Afternoon tea

Peanut butter-and-strawberry jam cake

1 hour 15 minutes

Afternoon tea

Craquelin choux buns

40 minutes

Afternoon tea

Black sesame-and-miso cake

35 minutes

Afternoon tea

Hummingbird cake

50 minutes

Berry recipes

Raspberry-and-cream cheesecake

50 minutes

Afternoon tea

White chocolate madeleines

8 minutes

Bread recipes

Sweetcorn flatbread

30 minutes

Aliums

Tempura spring onions with ibhisto

20 minutes

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Afternoon tea

Ma’s yellada

15-20 minutes

Ma’s steamed mielie cake

Serves 16

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 ½ hours

Ingredients

250 g butter, plus extra for serving
250 g sugar
1 t vanilla extract
4 large free-range eggs
½ cup milk
8 cobs sweetcorn, grated
240 g flour, sifted
2 t baking powder

Method

1. Cream together the butter, sugar and vanilla until light and fluffy. Beat in the eggs one at a time until well combined.

2. Add the milk and grated corn and mix until well combined.

3. Mix in the flour and baking powder.

4. Pour the batter into a 22 cm lined round baking tin that fits into a large saucepan. Cover with foil.

5. Place the baking dish on a trivet inside the saucepan. Pour water into the bottom of the pan, making sure the water does not touch the baking dish.

6. Place the lid on the pot and steam over medium heat for 1 ½ hours, or until cooked through. Serve hot with butter.

Find more cake recipes here.

Videography: Kevashan Moodley and Romy Wilson
Photography: Tahila Pillay
Food assistant: Sophia-Maria Eygelaar

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Amagwinya with atchar

Peanut butter-and-strawberry jam cake

Craquelin choux buns

Black sesame-and-miso cake

Hummingbird cake

Raspberry-and-cream cheesecake

White chocolate madeleines

Sweetcorn flatbread

Tempura spring onions with ibhisto

Dried fig-and-apple fruit cake

Ma’s yellada

Ma’s steamed mielie cake

Ma’s steamed mielie cake

Ingredients

Method