flour Archives

Christmas dessert

Jam-filled beignets

10 minutes

Berry recipes

Speculaas cake

1 hour

Afternoon tea

Iced carnival cookies

25 minutes

Christmas dessert

Giant lemon meringue

1 hour

Berry recipes

Abi’s tilted trifle

30 minutes

Italian recipes

Smoked mussels pasta

30 minutes

Asian recipes

Thai-style salted chilli squid

10 minutes

Christmas recipes

Gammon-and-leek souttert

45 minutes

Dip recipes

Smoky baby marrow dip

45 minutes

Cheese recipes

Gourmet meat and cheese platter

40 minutes

Cake recipes

Chocolate cake

30 - 35 minutes

Confit duck with an Asian-inspired plum sauce

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 kg Woolworths uncooked spicy plum free range whole confit duck with a butter brine base blend
150 g flour
½ cup boiling water
a pinch salt
vegetable oil
pak choi, to serve
carrots, to serve
cucumber, sliced, to serve

Method

1. Cook the duck according to package instructions. Mix flour, boiling water and a pinch of salt to make a dough.

2. Knead for 5–10 minutes, divide into 12 balls and roll out very thinly.

3. Brush a nonstick pan with oil and cook each pancake for 15 seconds on each side.

4. Fill the pancakes with pak choi, carrots, cucumber, shredded duck and drizzle with Woolies’ sweet Asian plum sauce.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

Find more duck recipes.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Jam-filled beignets

Speculaas cake

Iced carnival cookies

Giant lemon meringue

Abi’s tilted trifle

Smoked mussels pasta

Thai-style salted chilli squid

Gammon-and-leek souttert

Smoky baby marrow dip

Gourmet meat and cheese platter

Chocolate cake

Confit duck with an Asian-inspired plum sauce

Confit duck with an Asian-inspired plum sauce

Ingredients

Method