Name: Verjuice-roasted chicken
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil 2T,butter 3T,free-range chicken, spatchcocked (see how on p 102) 1,salt, to taste ,garlic cloves, crushed 3,sage 30g,verjuice 3cups,For the walnut bread sauce: ,walnuts, toasted 100g,lemon juice 1T,lemon zest ½t,garlic clove, chopped 1,olive oil 4t,breadcrumbs 100g,cream 4T,For the bacon pangrattato: ,olive oil 1T,bacon rashers, finely chopped 6,green olives, pitted and finely chopped 12,breadcrumbs 150g,Italian parsley 30g

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