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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
fresh parsley
Corn recipes
Monkeygland rump chunks with charred corn and cabbage tostadas
40 minutes
Bacon recipes
Rainbow Ricotta cakes with chipotle bacon
20 minutes
Chicken recipes
Spanish chicken, sweet pepper and tomato rice
45 minutes
Dip recipes
Spinach-and-pistachio pesto
Beef recipes
Beef picanha with flatbreads
40 minutes
Avocado recipes
Best-ever avo toast
5 minutes
Avocado recipes
Barley “buddha” bowls
50 minutes
Braai recipes
Rib-eye with café de Paris butter
2 hours
Beetroot recipes
Roast beetroot and pumpkin seed salad
1½ hours
Chicken recipes
Drunken chicken with Mexican white rice
1 hour
Cabbage recipes
Lamb meatball gyros with cabbage slaw and yoghurt dip
20 minutes
Broccoli recipes
Broccoli with roast lemons and herb salsa
40 minutes
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