Beverage recipes
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Sparkling paloma
2
Easy
Ingredients
- 90 ml tequila
- 30 ml simple syrup
- 30 ml freshly squeezed lime juice, strained
- 60 ml freshly squeezed ruby grapefruit juice, strained
Method
In a shaker with ice, combine all the ingredients. Shake well and strain. Divide equally between two glasses. Top with sparkling wine or Cap Classique. Garnish with fresh mint and a slice of citrus. Cheers!
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Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Raymand Buitendag