full-cream milk Archives

Bread recipes

Salt bread

15 minutes

Cabbage recipes

Colcannon with spring onion butter

15 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Beverage recipes

Marble Cape Town’s agua cocktail

Afternoon tea

Mesquite brandy pudding

45 minutes

Soup recipes

Karen Dudley’s ajo blanco

Afternoon tea

Amarula milk tart

30 minutes, plus 4 hours setting time

Afternoon tea

Mille-feuille with café crème patissiere

30 minutes

Beverage recipes

Mum’s Diwali milk

10 minutes

Breakfast recipes

Turkish delight oats

10 minutes

Turkish delight oats

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 cups full-cream milk
1 t salt
2 cups rolled oats
2 t rose flavoured essence
1 slab Lindt dark chocolate (any percentage you prefer), roughly chopped, plus extra for garnish
2 T brown sugar
Turkish delight, to serve
dried rose petals (optional)

Method

1. Bring the milk to a boil in a saucepan.

2. Add the salt and stir in the oats.

3. Allow to bubble for two minutes before adding the rose essence, followed by the chocolate and sugar. Stir until the chocolate has melted.

4. Dish up the oats and serve with a piece of Turkish delight and a shard of chocolate. Garnish with rose petals.

Find more chocolate recipes here.

Videographer: Romy Taylor
Photographer: Jan Ras
Food assistant: Bianca Jones

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Avocado milkshake

Venison bites and sweetcorn crumpets

Salt bread

Colcannon with spring onion butter

Prego chicken fillets with cheesy mash

Marble Cape Town’s agua cocktail

Mesquite brandy pudding

Karen Dudley’s ajo blanco

Amarula milk tart

Mille-feuille with café crème patissiere

Mum’s Diwali milk

Turkish delight oats

Turkish delight oats

Ingredients

Method