Nam jim mushrooms

Name: Nam jim mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: sunflower oil 3 T,Woolworths brown mushroom steaks 4, torn ,sticky rice, for serving (optional) ,For the nam jim dressing: ,garlic, grated 1clove ,soft brown sugar 1t,lime juice 3T,fish sauce 1 T,red chilli, finely chopped 1,furikake (seaweed sprinkle), for sprinkling 1 T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 T sunflower oil
Woolworths brown mushroom steaks 4, torn
sticky rice, for serving (optional)

For the nam jim dressing:

1 clove garlic, grated
1 t soft brown sugar
3 T lime juice
1 T fish sauce
1 red chilli, finely chopped
1 T furikake (seaweed sprinkle), for sprinkling

Method

1. Heat half the oil in a large pan over a high heat. When hot, fry half the mushrooms until golden brown. Try not to turn them until they’re golden. Repeat with the remaining mushrooms. Allow to cool.

2. Mix the nam jim ingredients. Pour the dressing over the mushrooms and sprinkle over the furikake. If you like, serve with sticky rice.

Find more mushroom recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

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