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Creamy porcini mushroom pasta with steak

Mushroom recipes

Creamy porcini mushroom pasta with steak

20 minutes

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Cabbage recipes

Polish pierogi with sauerkraut and mushrooms

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Hoisin mushroom stir-fry

Asian recipes

Hoisin mushroom stir-fry

15 minutes

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Hoisin mushroom stir-fry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T Woolworths peanut or stir-fry oil
6 cloves garlic, smashed
1 x 10 cm piece ginger, smashed
2 red chillies, smashed
300 g Woolworths exotic mushrooms, torn
150 g green beans
1 x 200 g bottle Woolworths Asian hoisin sauce
Woolworths udon or egg noodles, cooked, for serving

For the seaweed crumb, mix:

1 x 5 g packet Woolworths wasabi-flavoured roasted seaweed snack, crushed
1 t dried chilli flakes
2 T sesame seeds, toasted

Method

1. Heat the oil in a large pan or wok until smoking hot. Add the garlic, ginger and chilli. Swirl around the pan for 30 seconds.

2. Add the mushrooms and beans and fry until the mushrooms are golden brown.

3. Add the hoisin sauce and a little water to loosen. Heat and serve with the seaweed crumb and noodles.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom