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Cooking with

Gently poached white fish in a white wine and potato broth

35 minutes

Roast pork with pumpkin and baby apples

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours

Ingredients

1 kg pork leg
2 T avocado oil
Sea salt and freshly ground black pepper
2 t cumin seeds, crushed
500 g pumpkin, peeled
4 potatoes, peeled and halved
3 shallots, peeled and halved
4 baby apples, halved
1 cup good-quality chicken stock
1 cup apple juice
3 cloves garlic, crushed

Method

Preheat the oven to 180°C. Using a sharp knife, score the skin of the leg of pork, then rub with avocado oil and scatter with sea salt and crushed cumin.

Transfer to a large roasting tray and roast, basting occasionally, for 2 hours, or until crisp and golden. Meanwhile, place the vegetables, shallot and apple in a cast-iron saucepan.

Pour over the stock and apple juice, scatter with the crushed garlic and season to taste, then roast for 40 minutes, or until tender and caramelised. Serve slices of pork with a helping of the sticky-sweet pumpkin side.

Per serving: 5329 kJ, 80.3 g protein, 43.8 g fat, 89.7 g carbs

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Roast pork with pumpkin and baby apples

Roast pork with pumpkin and baby apples

Ingredients

Method