ground black pepper Archives

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40 minutes

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30 minutes

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3 hours

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45 minutes

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15–20 minutes

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15 minutes

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1 hour and 45 minutes

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10 minutes

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30 minutes

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45 minutes

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30 minutes

Steak with anchovy-spinach sauce and matchstick fries

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the matchstick fries:

200 g Woolworths Nicola Mediterranean potatoes, peeled and cut into matchsticks
Sunflower oil, for frying

For the anchovy-spinach sauce:

200 g butter
20 g anchovies, chopped
2 T red wine vinegar
Freshly ground black pepper, to taste
200 g baby spinach
400 g tenderised steak

Method

To make the matchstick fries, toss the potato matchsticks in paper towel to dry and blot off the excess starch. Heat the sunflower oil in a medium-sized saucepan. Fry the potatoes in batches until golden brown, then remove using a slotted spoon. Drain on kitchen paper.
To make the anchovy-spinach sauce, heat the butter and a dash of olive oil in a pan and fry the anchovies until they melt. Add the vinegar and pepper and set aside.
To cook the steak, heat sunflower oil in a pan over a high heat and pan-fry the steaks for 1 minute on each side.
To serve, mix the spinach into the warm anchovy sauce until wilted. Serve the steak with the sauce and fries.

Discover more steak recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Easy paella

Easy spicy nachos

Ouma’s Karoo lamb pie

Sifo’s perfect shisanyama platter

Aloo tikki firecrackers

Grana Padano crackers

Denningvleis

Cauliflower mash

Ostrich-and-ricotta meatballs

Boerewors-and-chickpea stew

Tahini wraps

Steak with anchovy-spinach sauce and matchstick fries

Steak with anchovy-spinach sauce and matchstick fries

Ingredients

Method