Asian recipes
10 minutes, plus 30 minutes’ standing time
BBQ chicken balls
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BBQ chicken balls
4
Easy
15 minutes
10 minutes, plus 30 minutes’ standing time
Ingredients
- 300 g chicken mince
- 1 t ground Szechuan pepper
- ½ t ground five-spice blend
- 1 cup oyster sauce
Method
Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.