iced water Archives

Pepper recipes

Roast pepper tahini salad

25 minutes

Aliums

Lebanese toum

Afternoon tea

Mushroom tartlets

30 minutes

Berry recipes

Blueberry-and-cherry pie

45 minutes

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 extra large free range eggs
¾ cup full cream milk
2 T iced water
1 cup cake flour
½ t salt
sunflower oil, for greasing
500 g Woolworths free-range lamb boerewors
a few sprigs fresh rosemary
1 x 400g can tomato-and-onion mix
1 chopped fresh chilli

Method

Preheat the oven to 230°C.

Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.

Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.

If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.

To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.

Discover more savoury bake recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Chaat board with bhel puri

Liam Tomlin’s rough puff pastry

Venison biltong-crusted beef pies

Roast pepper tahini salad

Lebanese toum

Mushroom tartlets

Blueberry-and-cherry pie

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Ingredients

Method