icing sugar Archives

Christmas dessert

Berry tiramisu

5 minutes

Biscuit recipes

Biscuit wreath

20 minutes

Christmas dessert

Christmas panettone layer cake

Apricot-and-almond slices

25 - 30 minutes

Cake recipes

Brûlée lemon tart

30 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Diwali recipes

Chana Magaj

45 minutes

Diwali recipes

Burfee

40 minutes

Bitter chocolate mousse and clementine marmalade

10 minutes

Biscuit recipes

Painted biscuits

10 minutes

Christmas dessert

Gooseberry cream vanilla sponge trifle with singed meringue caps

2 minutes

Chocolate ProNutro squares

Serves Makes 24 squares

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

185 g butter, plus extra for greasing
90 g sugar
180 g flour
2 t cocoa
100 g chocolate ProNutro
60 g dessicated coconut
1 t baking powder
1 t salt

For the sauce:

5 T icing sugar
3 T butter
2 t cocoa
1 T boiling water

Method

Preheat the oven to 150°C. Grease and line an oblong ovenproof dish.

Cream the butter and sugar. Add the dry ingredients and mix until well combined.

Press into the dish and bake for 20 minutes.

Spoon the sauce over the hot biscuits and allow to cool. Cut the squares to the desired size when completely cool.

To make the sauce, mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Berry tiramisu

Biscuit wreath

Christmas panettone layer cake

Apricot-and-almond slices

Brûlée lemon tart

Chocolate orange fondants with Christmas-mess ice cream

Chana Magaj

Burfee

Bitter chocolate mousse and clementine marmalade

Painted biscuits

Gooseberry cream vanilla sponge trifle with singed meringue caps

Chocolate ProNutro squares

Chocolate ProNutro squares

Ingredients

Method