Italian parsley Archives

Crumbed recipes

Snoek fish cakes

30 minutes

Breakfast recipes

Polenta pancakes with trout pâté

20 minutes

Easter recipes

Pearl barley salad

25 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Bread recipes

Mieliebrood

30–35 minutes

Avocado recipes

Avo ritz fish burger

15–20 minutes

Battered and

Fish schnitzel

15 minutes

Bread recipes

Canederli

15 minutes

Italian recipes

Cassoeula

2–3 hours

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Bacon recipes

Bloody Mary salad in a jar

10 minutes

Bloody Mary salad in a jar

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T canola oil
120 g streaky bacon
200 g Woolworths garlic-and-chilli prawns
1 Mediterranean cucumber, peeled and diced
2 salad tomatoes, thinly sliced
2 celery sticks, sliced into ribbons
80 g Woolworths pitted green olives

For the dressing, whisk

2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g Italian parsley, roughly chopped
1 t wholegrain mustard
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Snoek fish cakes

Polenta pancakes with trout pâté

Pearl barley salad

Herb-marinated roast lamb

Mieliebrood

Avo ritz fish burger

Fish schnitzel

Canederli

Cassoeula

Stuffed crumbed chicken breasts

Wagyu wors in harissa smoor

Bloody Mary salad in a jar

Bloody Mary salad in a jar

Ingredients

Method