Christmas recipes

Latin American Christmas turkey

2 hour

Cheesecake recipes

Cheesecake with cranberry

Chilli recipes

Mediterranean-style warm salad with organic feta and chilli jam

15 minutes

Gooseberry and tamarind chargrilled beef

20 minutes

Berry recipes

Fruit cake

5 hours

Brinjal and blackberry tapenade with melted chabis

20 minutes

Savoury goat’s-milk-cheese truffles

Frangipane apple tart with apricot glaze

30 minutes

Vanilla rice pudding with strawberry jam and dark chocolate

25 minutes

Vanilla rice pudding with strawberry jam and dark chocolate

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

100 g risotto
1 vanilla pod, seeded
2 T butter
2 T demerara or brown sugar
6 cups milk
3 T strawberry or raspberry jam
100 g dark chocolate, melted
1/3 cup cream

Method

Saute the risotto rice, vanilla seeds and pod in the hot butter.

Add the sugar and gently fry until it is melted and incorporated.

Pour in the milk and bring the mixture to a slow simmer. Simmer for 20 minutes, stirring every 5 minutes, until the mixture is thick and smooth and al dente.

Serve in bowls, topped with spoonfuls of jam, melted dark chocolate and the cream.

Nokx Majozi’s lamb curry pie

Loaded hummus with crunchy chickpeas

Air-fryer wraps

Latin American Christmas turkey

Cheesecake with cranberry

Mediterranean-style warm salad with organic feta and chilli jam

Gooseberry and tamarind chargrilled beef

Fruit cake

Brinjal and blackberry tapenade with melted chabis

Savoury goat’s-milk-cheese truffles

Frangipane apple tart with apricot glaze

Vanilla rice pudding with strawberry jam and dark chocolate

Vanilla rice pudding with strawberry jam and dark chocolate

Ingredients

Method