Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Atchar recipes

Seared lamb salad with grilled brinjals and mango atchar

40 minutes

Avocado recipes

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

25 to 35 minutes

Chops recipes

Minted lamb chops

10 minutes

Slow-roasted leg of lamb in a nest of rosemary

2 to 3 hours, plus 30 minutes resting time

Lamb recipes

Roast lamb and minted tzatziki toasts

30 minutes

Braised almond and apricot lamb with bulgur wheat pilau

50 minutes

Slow-roasted shoulder of spring lamb with dried apricots

1 hour 40 minutes, plus resting time

Fall-off-the-bone lamb shanks on sweet pumpkin mash

1 hour

Lamb recipes

Lamb steaks with celeriac gratin

1 hour

Tagliatelle with lamb Bolognese

30 minutes

Chops recipes

Saucy lamb-rib chops with crusty potato chunks

30 minutes

Saucy lamb-rib chops with crusty potato chunks

By Phillippa Cheifitz

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

9-10 lean lamb-rib chops (about 1kg), trimmed
Olive oil
Green leaves, for serving

For the sauce, mix:

3 T tomato sauce
1 T chutney
1 T balsamic vinegar
1 t worcester sauce
1 t soya sauce
1 t hot english mustard
1/2 cup dry red wine

For the potato chunks:

700 g small potatoes, washed but unpeeled
olive oil
sea salt
A few sprigs rosemary

Method

try{ clicky.init(100600915); }catch(e){}Preheat the oven to 220°C.

Brown the chops in a minimum of oil in a pan over a medium to high heat – start first with the edge of fat.

Transfer to a baking tray and pour over the sauce. Bake for 5 minutes, or until just cooked and still pink. Allow to rest for at least 5 minutes.

Cut the potatoes into cubes. Moisten with oil and season with salt. Turn onto a shallow baking tray.
Add a few sprigs of rosemary. Roast for 25 to 30 minutes, or until golden and crusty.

Serve with the saucy lamb chops and fresh greens.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Citrus roasted leg of lamb with caramelised orange

Seared lamb salad with grilled brinjals and mango atchar

Spicy pomegranate leg of lamb with cucumber and avocado yoghurt

Minted lamb chops

Slow-roasted leg of lamb in a nest of rosemary

Roast lamb and minted tzatziki toasts

Braised almond and apricot lamb with bulgur wheat pilau

Slow-roasted shoulder of spring lamb with dried apricots

Fall-off-the-bone lamb shanks on sweet pumpkin mash

Lamb steaks with celeriac gratin

Tagliatelle with lamb Bolognese

Saucy lamb-rib chops with crusty potato chunks

Saucy lamb-rib chops with crusty potato chunks

Ingredients

Method