lemon juice Archives

Avocado recipes

Avo potato salad

15 minutes

Brinjal recipes

Harissa brinjal salad

40 minutes–1 hour

Carrot recipes

Indian-style creamed spinach

1 hour

Cauliflower recipes

Cauliflower mac and cheese

45 minutes

Biryani recipes

Vegetable biryani

30 minutes

Nut recipes

Peanut-crusted pork fillet

20 minutes

Nut recipes

Tiger nut milk pudding

40 minutes

Braai recipes

Chargrilled Padrón peppers

10–15 minutes

Chicken recipes

Sticky red pepper chicken wings with sour cream sauce

1 hour

Citrus recipes

5-ingredient lemon fluff

5 minutes

Tomato-and-lemon ricotta tart

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 x 250 g sheets Woolworths frozen all-butter puff pastry
250 g Woolworths Ayrshire ricotta
1 lemon, zested
sea salt and freshly ground black pepper, to taste
basil pesto, for serving
Woolworths petite leaf edible garnish, for serving
basil, for serving

For the filling:

500 g Woolworths exotic tomato selection, sliced into 1 cm rounds
3 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. Place the pieces of pastry on top of one another, then roll out slightly so that they stick together.

2. Cut off the corners to make the largest circle possible, then place on a lined baking tray and bake for 12–17 minutes, or until golden brown and puffed up. Allow to cool.

3. Whisk the ricotta until slightly fluffy, then add the lemon zest and seasoning. Toss the tomatoes with the olive oil, lemon juice and seasoning.

4. Top the pastry with dollops of the ricotta, tomatoes, basil, pesto and herbs. Season to taste.

Find more tart recipes here.

Photograph: Jan Ras
Food assistant: Bianca Strydom

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Avo potato salad

Harissa brinjal salad

Indian-style creamed spinach

Cauliflower mac and cheese

Vegetable biryani

Peanut-crusted pork fillet

Tiger nut milk pudding

Chargrilled Padrón peppers

Sticky red pepper chicken wings with sour cream sauce

5-ingredient lemon fluff

Gluten-free almond tart

Tomato-and-lemon ricotta tart

Tomato-and-lemon ricotta tart

Ingredients

Method