Asian recipes
10 minutes
Thai-style salted chilli squid

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.
2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana