Masala snoek

Name: Thai-style salted chilli squid
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving
Cuisine: Starters & Light meals
Ingredients: Woolworths Patagonian squid heads and tubes 2 x 250 g packs,flour 40 g,dried chilli flakes ½T,cayenne pepper ½ T,Maldon salt 1 T,sunflower oil, for deep-frying ,large red chillies, halved lengthways and seeded 2,spring onions thinly sliced, to garnish 2 T ,coriander chopped, to garnish 4 T ,limes or lemons, cut into wedges, for serving 2,Woolworths sweet chilli sauce, for serving ½ cup