Chocolate recipes
Load more
Mix the Horlicks with the water to form a smooth paste.
Heat the milk in a saucepan, add the Horlicks paste and mix well.
Add the Milky Bar and stir until melted.
Remove from the heat, top with the marshmallows and blowtorch to form a golden crust. Serve immediately.
Cook's note: Why not drink chocolate? Try this as a sweet start to your day or as an after-dinner treat. Dunk your favourite rusks for extra indulgence (Woolies Cinnarusks get our vote).