Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard

45 minutes

Nut recipes

Macadamia nut-crusted tofu with greens and grapefruit cream

10 minutes

Soup recipes

Baby marrow, pear and ginger soup

15 minutes

Risotto recipes

Gorgonzola and watercress risotto with toasted pine nuts

Approximately 30 minutes

Chargrilled parsnip with handmade pasta tossed in burnt sage butter

25 minutes

Chevin tarts with tomato and thyme caramel

1 hour

Braai recipes

Eight-spice spatchcock chicken

1 hour

Toasted bruschetta with porcini mushrooms and parsley creamed feta

10 minutes

Burger recipes

Greek-style spinach burger with tzatziki

15 minutes

Offal recipes

Baked chicken liver pate

30 minutes

Quiche recipes

Braised chicory quiche

1 hour

Apple recipes

Old-fashioned apple crumble with custard

35 minutes