- 1 free-range egg, beaten
- 1 cup cream
- 2 T white sugar
- ½ t ground nutmeg
- Desiccated coconut, for dusting
Preheat the oven to 180°C.
In a mixing bowl, whisk the beaten egg, cream, sugar and nutmeg. Pour the mixture into suitable moulds and place in a baking dish, half filled with water. Bake for 35 to 45 minutes, or until set.
Leave to cool then remove from the moulds. Dust with desiccated coconut and serve.
Per serving: 2041.4 kJ, 6 g protein, 47.8 g fat, 10 g carbs