Beef recipes
45 minutes
Adobo nacho tray bake
Cauliflower recipes
20 minutes
Cauliflower tacos
Beef recipes
10 minutes
Beef tartare on toast
Load more
Beef tartare on toast
4
Easy
30 minutes
10 minutesIngredients
-
For the vinaigrette:
- 6 baby tomatoes, grated
- 3 T olive oil
- 2 t lemon juice
- 2 cloves garlic, finely chopped
- 1 t oak-smoked chilli flakes
- sea salt, to taste
- freshly ground black pepper, to taste For the tartare, combine:
- 680 g Woolworths half beef fillet, cubed
- 1 T wholegrain mustard
- 1 T horseradish cream
- 2 t Worcestershire sauce
- 1 T olive oil
- 1 t lemon juice
- sea salt, to taste
- freshly ground black pepper, to taste For serving:
- 4 slices ciabatta, toasted
- 2 T capers, friend until crispy
- 10 g chives, finely chopped
Method
1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.
2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.
Find more starter ideas for your festive table here.
Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet