Beef tartare on toast

Beef tartare on toast

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 30 minutes
  • 10 minutes
  • Woolworths Adama Wines Cherry Cinsault

Make a big bowl of this beef tartare with spicy tomato vinaigrette and let guests help themselves. If you prefer, serve with rösti or salt-and-vinegar chips. As an alternative use salmon or trout instead of beef.


  • For the vinaigrette:
  • 6 baby tomatoes, grated
  • 3 T olive oil
  • 2 t lemon juice
  • 2 cloves garlic, finely chopped
  • 1 t oak-smoked chilli flakes
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • For the tartare, combine:
  • 680 g Woolworths half beef fillet, cubed
  • 1 T wholegrain mustard
  • 1 T horseradish cream
  • 2 t Worcestershire sauce
  • 1 T olive oil
  • 1 t lemon juice
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • For serving:
  • 4 slices ciabatta, toasted
  • 2 T capers, friend until crispy
  • 10 g chives, finely chopped

Cooking Instructions

1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.

2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.

Find more starter ideas for your festive table here.

Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes