Starters & Light meals
Beef tartare on toast
4
Easy
30 minutes
10 minutesMake a big bowl of this beef tartare with spicy tomato vinaigrette and let guests help themselves. If you prefer, serve with rösti or salt-and-vinegar chips. As an alternative use salmon or trout instead of beef.
Wine/Spirit Pairing
Woolworths Adama Wines Cherry Cinsault
Ingredients
Method
- For the vinaigrette:
- 6 baby tomatoes, grated
- 3 T olive oil
- 2 t lemon juice
- 2 cloves garlic, finely chopped
- 1 t oak-smoked chilli flakes
- sea salt, to taste
- freshly ground black pepper, to taste
- For the tartare, combine:
- 680 g Woolworths half beef fillet, cubed
- 1 T wholegrain mustard
- 1 T horseradish cream
- 2 t Worcestershire sauce
- 1 T olive oil
- 1 t lemon juice
- sea salt, to taste
- freshly ground black pepper, to taste
- For serving:
- 4 slices ciabatta, toasted
- 2 T capers, friend until crispy
- 10 g chives, finely chopped
Method
Ingredients
1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.
2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.
Find more starter ideas for your festive table here.
Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet
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