Beef tartare on toast
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- Abigail Donnelly
- 4
- Easy
- 30 minutes
- 10 minutes
- Woolworths Adama Wines Cherry Cinsault
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Make a big bowl of this beef tartare with spicy tomato vinaigrette and let guests help themselves. If you prefer, serve with rösti or salt-and-vinegar chips. As an alternative use salmon or trout instead of beef.
Ingredients
- For the vinaigrette:
- 6 baby tomatoes, grated
- 3 T olive oil
- 2 t lemon juice
- 2 cloves garlic, finely chopped
- 1 t oak-smoked chilli flakes
- sea salt, to taste
- freshly ground black pepper, to taste
- For the tartare, combine:
- 680 g Woolworths half beef fillet, cubed
- 1 T wholegrain mustard
- 1 T horseradish cream
- 2 t Worcestershire sauce
- 1 T olive oil
- 1 t lemon juice
- sea salt, to taste
- freshly ground black pepper, to taste
- For serving:
- 4 slices ciabatta, toasted
- 2 T capers, friend until crispy
- 10 g chives, finely chopped
Cooking Instructions
1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.
2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.
Find more starter ideas for your festive table here.
Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet
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