Name: Vietnamese chicken curry
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: peanut oil 4 T,onions, finely chopped 4,crushed garlic, ginger, chilli and turmeric, 1 tablespoon of each 1T,lemongrass, finely chopped 1 T,ground coriander 1 T,coconut cream 1 x 400 ml can,coconut milk 1 x 400 mlcan,good-quality chicken stock 2 cups,fish sauce 2 T,brown sugar 2 T,sweet potato peeled, sliced and diced 1 kg ,rotisserie chicken (or 1.5kg cooked chicken, torn into pieces) 2,limes, juiced 2,fresh basil, torn 60g,sea salt and freshly ground black pepper, to taste ,rice, for serving (optional)

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