Egyptian koushari

1 hour

Moroccan recipes

Moroccan chicken tagine with preserved lemon and olives

1 hour

Tunisian tuna salad

30 minutes

Roasted ricotta with mushroom steaks and spring onions

15 minutes

Brinjal recipes

Baked whole brinjal with orzo pilaf

30 minutes

Tofu recipes

Stir-fried asparagus and tofu on brown rice

10 minutes

Avocado recipes

Salmon-and-avocado terrine with raw sesame and ginger

Jewish holiday

Easy potato latkes

20 minutes

Christmas recipes

Latin American Christmas turkey

2 hour

Lamb recipes

Rolled leg of lamb with vegetable bake

45 minutes to 1 hour

Porcini-and-rice stuffing

Bread recipes

Handmade flatbread with preserved lemon

10 minutes

Handmade flatbread with preserved lemon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the bread:

250 g flour
½ t salt
1 T olive oil
Water, to mix

For the topping:

4 ripe Roma tomatoes, sliced
120 g fresh goats’-milk curd
1 red onion, sliced
12 capers or caperberries
Spanish smoked paprika, to sprinkle
Extra virgin olive oil, to drizzle

Method

1. Mix together the bread ingredients.

2. Divide into four pieces and roll on a floured surface until flat.

3. Cook on both sides in a heated grill pan over a medium heat.

4. Top with the tomato, onion, curd, lemon and capers.

5. Sprinkle with paprika and drizzle with olive oil.

Cook’s note: Goats’-milk curd is softer than goats’-milk cheese, and can be found at selected delis.

Per serving: 1890.66kJ, 14.08g protein, 16.65g fat, 65.57g carbs

Cook's tip:

This recipe for flatbread is easy to make and ideal for dipping, topping and mopping, and traditionally goes with labneh.

Preserved lemons are available to buy at Woolworths.

Find more bread recipes here.

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Egyptian koushari

Moroccan chicken tagine with preserved lemon and olives

Tunisian tuna salad

Roasted ricotta with mushroom steaks and spring onions

Baked whole brinjal with orzo pilaf

Stir-fried asparagus and tofu on brown rice

Salmon-and-avocado terrine with raw sesame and ginger

Easy potato latkes

Latin American Christmas turkey

Rolled leg of lamb with vegetable bake

Porcini-and-rice stuffing

Handmade flatbread with preserved lemon

Handmade flatbread with preserved lemon

Ingredients

Method