Afternoon tea

Aimee’s rugelach

20–25 minutes

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Butternut kugel

2 hours

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Mama Turilli’s chocolate torte

30–40 minutes

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Slow-cooked tamarind shortrib

4 hours

Cocktail recipes

The hot cross bun martini

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Mediterranean chicken

45 minutes

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Vietnamese lamb shoulder

3 hours

Cocktail recipes

Salty dog

Salty dog

By Sven Alberding

Serves 1

Difficulty Easy

Prep Time 5 minutes, plus overnight resting time

Ingredients

2 T Salty Dog sake
4 t house vermouth
1 t fresh lime juice
Lemon verbena, to garnish

For the Salty Dog sake, mix:

3 ¼ cups sake
1½ cups sugar syrup
50 g seaweed
1 large piece naartjie or orange peel

Method

To make the Salty Dog sake, combine all the ingredients in a vac bag and allow to rest overnight at room temperature.

Combine all the ingredients in a shaker and shake with blocked ice. Double strain into a ceramic cup over a large clear block of ice. Garnish with lemon verbena.

Discover more cocktail recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Aimee’s rugelach

Butternut kugel

Mama Turilli’s chocolate torte

Slow-cooked tamarind shortrib

The hot cross bun martini

Mediterranean chicken

Vietnamese lamb shoulder

Salty dog

Salty dog

Ingredients

Method