Organic Bright Lights spinach frittata

Name: Organic Bright Lights spinach frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths Ayrshire salted butter 1T,Woolworths organic eggs 10,Sea salt and freshly ground black pepper, to taste ,For the topping: ,butter 1t,Bright Lights spinach or swiss chard, chopped 5leaves,organic spinach, chopped 300g,coriander, roughly chopped ¼ cup,Italian parsley, roughly chopped ¼ cup,Sea salt and freshly ground black pepper, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T Woolworths Ayrshire salted butter
10 Woolworths organic eggs
Sea salt and freshly ground black pepper, to taste

For the topping:

1 t butter
5 leaves Bright Lights spinach or swiss chard, chopped
300 g organic spinach, chopped
¼ cup coriander, roughly chopped
¼ cup Italian parsley, roughly chopped
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Heat the butter in a large, nonstick pan over a medium heat.
Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.
To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.
To assemble, flip the frittata onto a plate and top with the spinach mixture.

Cook’s note: Serve with charred sourdough.

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