Chilli recipes

Smoky roasted tomato and chilli with hot and sour tamarind

30 minutes

Paprika veal and mushrooms with noodles

15 minutes

Fish recipes

Libyan spicy fish

15 minutes

Moroccan recipes

Moroccan chicken tagine with preserved lemon and olives

1 hour

Bread recipes

Handmade flatbread with preserved lemon

10 minutes

The modern smoked-paprika charred chicken sandwich

25 minutes

Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

8 hours

Couscous recipes

Roasted vegetables with feta and herbed couscous

30 - 40 minutes

Nut recipes

Macadamia nut-crusted tofu with greens and grapefruit cream

10 minutes

Fish recipes

Caldeirada – Portuguese fish stew

About 1 hour

Beef recipes

Chargrilled sirloin steaks with curry oil

10 minutes

Smoked paprika pork with banana cream

15 minutes

Smoked paprika pork with banana cream

By TASTE

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g pork fillets, cut into cubes
2 T chilli oil
2 T smoked paprika

For the banana cream, blend until smooth

3 bananas
2 T peanut butter
1 lime juice
1 x 400 ml can coconut cream

Method

Toss the pork in the oil and paprika. Heat a nonstick pan. Fry the meat in batches.
Set aside to keep warm. Serve with the banana cream.
Cook’s tips: Serve this dish with a shaved fennel and pea salad. You can prepare a whole pork fillet in the same way to be braaied, sliced and served.
Per serving: 1491kJ, 21.1g protein, 23.2g fat, 16.9g carbs

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Smoky roasted tomato and chilli with hot and sour tamarind

Paprika veal and mushrooms with noodles

Libyan spicy fish

Moroccan chicken tagine with preserved lemon and olives

Handmade flatbread with preserved lemon

The modern smoked-paprika charred chicken sandwich

Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

Roasted vegetables with feta and herbed couscous

Macadamia nut-crusted tofu with greens and grapefruit cream

Caldeirada – Portuguese fish stew

Chargrilled sirloin steaks with curry oil

Smoked paprika pork with banana cream

Smoked paprika pork with banana cream

Ingredients

Method