Parmesan cheese Archives

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Cheese recipes

Ricotta gnudi

25 minutes

Italian recipes

Ragù bianco

: 2½–3 hours

Italian recipes

Pizza ai quattro formaggi

Anchovy recipes

Lamb-and-anchovy ragù

3½ hours

Italian recipes

Gnocchi with tomato-vodka sauce

20 minutes

Afternoon tea

Carrot muffins

20 minutes

Braai recipes

Mac-and-cheese potjie

45–60 minutes

Cheese recipes

Muffuletta sandwich

20 minutes

Beef recipes

Oxtail ragù with pappardelle

1 hour 20 minutes

Canned food

Tuna-and-fennel pasta

20 minutes

Chicken Caesar chopped sandwich

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

300 g Woolworths sliced butter basted chicken breast
1 head Romaine lettuce
10 anchovy fillets
1 garlic clove, finely grated, optional
1 handful Parmesan cheese, finely grated, plus extra to garnish
4 T good-quality mayonnaise, plus extra for spreading
1 loaf Woolworths ciabatta

Method

1. Place all the ingredients, except for the ciabatta, on a chopping board. Using a large chef’s knife, chop into bite-sized pieces.

2. Slice the ciabatta in half lengthways and spread mayonnaise on one side. Pile on the chopped Caesar filling and top with extra Parmesan.

3. To serve, slice the ciabatta into four chunky sandwiches.

Cook’s tip: Add in crispy bacon or celery for some added crunch and flavour.

Find more sandwich recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones, Bianca Strydom

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Slow-braised oxtail

Ricotta gnudi

Ragù bianco

Pizza ai quattro formaggi

Lamb-and-anchovy ragù

Gnocchi with tomato-vodka sauce

Carrot muffins

Mac-and-cheese potjie

Muffuletta sandwich

Oxtail ragù with pappardelle

Tuna-and-fennel pasta

Chicken Caesar chopped sandwich

Chicken Caesar chopped sandwich

Ingredients

Method