Afternoon tea
40 minutes
Canned peach crumble
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Canned peach crumble
6
Easy
15 minutes
40 minutes
Ingredients
- 100 g cake flour
- 100 g oats
- 100 g light brown sugar
- ½ t salt
- 150 g butter
- 3 T vanilla
- 1 lemon, zested
- 1 T cinnamon, (optional)
- 2 x 400 g cans peaches in light syrup
- vanilla ice cream, for serving
Method
1. In a mixing bowl, combine the flour, oats, cinnamon, sugar, lemon zest, vanilla, salt and butter, crumbling the ingredients together with your fingertips.
2. Preheat the oven to 180°C. Place the peaches and their syrup into a baking dish, then sprinkle over the crumble. Bake for 45 minutes, or until the topping is golden and the syrup is bubbling slightly. Serve in bowls, topped with vanilla ice cream.
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Production: Amy Ebedes-Murray
Videographer: Romy Wilson
Photographer: Shavan Rahim