Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • pepper
Wild mushroom ragout on herb mash
Vegan recipes

Wild mushroom ragout on herb mash

Sundried tomato and pork mince pasta

Sundried tomato and pork mince pasta

Swakopmund seafood soup
Seafood recipes

Swakopmund seafood soup

Roast tomato and ricotta toasts

Roast tomato and ricotta toasts

20 minutes
Skordalia with fried baby marrow and lemon

Skordalia with fried baby marrow and lemon

Coarse pork and herb terrine

Coarse pork and herb terrine

1¾ hours, plus chilling overnight
Trio of Bruschetta

Trio of Bruschetta

20 minutes, plus 1 hour marinating time
Trout sashimi, mung, aduki and black urad salad with tahini dressing
Tahini recipes

Trout sashimi, mung, aduki and black urad salad with tahini dressing

Laksa red chilli and Thai basil clam curry
Chilli recipes

Laksa red chilli and Thai basil clam curry

25 minutes
Guinea fowl and Parma ham roulade with potato pudding

Guinea fowl and Parma ham roulade with potato pudding

90 minutes
Free-range Jersey beef pasta

Free-range Jersey beef pasta

4–5 hours
Pomegranate seared beef with roast beetroot

Pomegranate seared beef with roast beetroot

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register