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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
pepper
Roast tomato and ricotta toasts
20 minutes
Skordalia with fried baby marrow and lemon
Coarse pork and herb terrine
1¾ hours, plus chilling overnight
Trio of Bruschetta
20 minutes, plus 1 hour marinating time
Tahini recipes
Trout sashimi, mung, aduki and black urad salad with tahini dressing
Chilli recipes
Laksa red chilli and Thai basil clam curry
25 minutes
Guinea fowl and Parma ham roulade with potato pudding
90 minutes
Free-range Jersey beef pasta
4–5 hours
Pomegranate seared beef with roast beetroot
Brinjal recipes
Free-range chicken and brinjal curry
Apple recipes
Pan-grilled pork chops with apple and potato bake
45 minutes
Tuna tataki with asian salad and ginger dressing
15 minutes
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