raspberries Archives

Fish recipes

White chocolate wafer and raspberry sundae

Raspberry, lemon and lime heart cake

45 minutes

Rose-poached peaches with berry sorbet

Berry recipes

Cherry and beetroot salad with raspberry vinaigrette

Christmas recipes

Festive berry cups

5 to 10 minutes

Molten hot chocolate with raspberry macaroons and caramel spoons

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 x 100 g slabs good-quality dark chocolate, broken into pieces
1-2 cups milk
1 cup cream, lightly beaten
Raspberry macaroons, for serving

For the caramel spoons:

200 g sugar

Method

Place a saucepan over a medium to low heat and add a little water. Suspend a glass bowl over the saucepan and add the broken chocolate.

Gently melt the chocolate, then spoon into a separate saucepan. Place over a low heat and add the milk, a little at a time, until you have silky hot chocolate.

Pour into ceramic mugs or glasses and top with the cream. Serve with a stack of pretty pink macaroons and the caramel spoons.

To make the caramel spoons:

Place a saucepan over a high heat and add the sugar. Allow to melt without stirring. When syrupy, remove from the heat and carefully drizzle onto a silicon mat in long spoon-shaped strips. Leave to set then serve with your hot chocolate.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Summer berry meringues

Muscadel shooters

Muscadel granita

Citrusy seafood salad

White chocolate wafer and raspberry sundae

Reduced-fat baked custard

Raspberry, lemon and lime heart cake

Rose-poached peaches with berry sorbet

Berry-burst pies

Cherry and beetroot salad with raspberry vinaigrette

Festive berry cups

Molten hot chocolate with raspberry macaroons and caramel spoons

Molten hot chocolate with raspberry macaroons and caramel spoons

Ingredients

Method