Home
Recipes
red onion

Cucumber salad 3 ways

Salad recipes

Cucumber salad 3 ways

Frikkadel burgers with fridge-dive giardiniera

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Tuna-and-melon crudo

Easter recipes

Tuna-and-melon crudo

Chicken tikka kebabs

Chicken breast

Chicken tikka kebabs

10 minutes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

25 to 30 minutes

Pollo al mattone with nectarine salsa

Chicken recipes

Pollo al mattone with nectarine salsa

45 minutes

Smoked trout cucumber salad

Picnic recipes

Smoked trout cucumber salad

Chilli crunch prawns with crispy kale and pickled vegetables

Braai recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Black bean koftas with braaied veggie salsa

Beans recipes

Black bean koftas with braaied veggie salsa

20 minutes

Black bean chakalaka

Braai recipes

Black bean chakalaka

25 minutes

Steamed tahini milk bread

Bread recipes

Steamed tahini milk bread

10 minutes

Borlotti beans with anchovies, olives and Parmesan

Anchovy recipes

Borlotti beans with anchovies, olives and Parmesan

Load more

Borlotti beans with anchovies, olives and Parmesan

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 x 400 g cans borlotti beans, drained
1 red onion, finely chopped
3 cloves garlic, smashed
3 T fresh dill, chopped
4 T fresh Italian parsley, chopped
10 anchovies, chopped
12 black pitted olives
juice of 1 lemon
2 T red wine vinegar
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste
100 g Parmigiano Reggiano, shaved

Method

1. Mix all the ingredients except the cheese and season. Add the cheese just before serving.

Photography: Sadiqah Assur-Ismail

Production: Abigail Donnelly

Food assistant: Cheri Kustner

Find more cheese recipes here.

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and taste. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin to create the only authentic Parmesan cheese.

Shop at Woolworths.