Biscuit recipes

Pecan nut biscuits with red-wine poached pears and Gorgonzola

10 minutes

Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Hot drink

Mulled wine

30 minutes

Festival food

Prego roll

10 minutes

Roast chicken with whole mushroom gravy

1 hour

Risotto recipes

Tomato and Parmesan risotto

40 minutes

French coq au vin

45 minutes

Chops recipes

German kassler chops with red cabbage

20 minutes

French recipes

Coq au vin

1 hour 15 minutes

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Slow-roasted lamb and beans with garlic and rosemary

3 hours