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Editor’s picks
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Home
Recipes
rosemary
Lemon and bacon poussins with a garlicky sauce
1 hour
Anchovy recipes
Leg of lamb stuffed with garlic, rosemary and anchovies
1 hour, 20 minutes
Pie recipes
Creamy chicken pies with fennel and wholegrain mustard
45 minutes
Cauliflower cheese and ham soufflés
45 minutes
Italian recipes
Slow-roasted lamb, Italian style
8 – 10 hours
Roast leg of lamb with cheesy baked baby brinjals and roast vegetables
Cooking with
Pan-fried cob with rosemary, red wine and black-mushroom sauce
15 minutes
Organic penne with fresh figs, Parmesan and rosemary gelato
Butternut crisps with fresh rosemary
5 minutes
Salmon, lamb crackling and puffed wild rice
Jelly recipes
Meats, black label jelly and truffle oil
Roasted ricotta with mushroom steaks and spring onions
15 minutes
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