seeds Archives

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Lightly smoked trout with dill and sesame-seed brittle

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

100 g white sugar
2 T white sesame seeds
1 side lightly smoked trout
3 T chopped fresh dill
Maldon salt, to taste
Rye bread, for serving

Method

Place the sugar in a saucepan over a low heat until it has melted. Continue to cook on low heat until the sugar turns into a light caramel. Add the sesame seeds, stir through and pour onto greaseproof paper or a Teflon sheet.
Allow to cool, then break into pieces. Sprinkle the trout with the chopped dill and Maldon salt, to taste. Wrap the fish in greaseproof paper and serve with rye bread and the sesame brittle.

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Lightly smoked trout with dill and sesame-seed brittle

Lightly smoked trout with dill and sesame-seed brittle

Ingredients

Method