Lucky bean soup with dombolo

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

4 T canola oil
1 onion, roughly chopped
2 cloves garlic, finely chopped
1 x 10 cm stick celery, roughly chopped
100 g butter
2 sprigs rosemary
1 small bunch fresh thyme
100 g tomato paste
1 x 410 g can Woolworths chickpeas, haricot, adzuki beans and oats in brine, drained
1 x 410 g can Woolworths borlotti beans, lentil, spelt and barley, drained
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 T sour cream, for serving
4 T Woolworths chilli crunch, for serving
Woolworths amagwinya vetkoek, for serving

Method

1 Heat the oil in a saucepan. Fry the onion, garlic and celery until softened, then add the butter, rosemary and thyme. Add the tomato paste and fry for 2 minutes.

2 Stir in both cans of beans and stir, then add the chicken stock and season to taste. Simmer for 10 minutes.

3 Serve with a dollop of sour cream, chilli crunch and amagwinya.

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Lucky bean soup with dombolo

Lucky bean soup with dombolo

Ingredients

Method